Coffee
Limmu
- LI-MU
Limmu: is bordered on the south by an exclave of the Benishangul-Gumuz Region, on the southwest by Sasiga.
| Growing Altitude | High altitude regions |
| Arabica Variety | Arabica beans |
| Harvest Period | Mainly between October and January |
| Milling Process | Washed and natural processing |
| Aroma | Fragrant, floral notes |
| Flavor | Fruity, wine-like flavors |
| Body | Medium to full-bodied |
| Acidity | Bright and balanced acidity |
| Grades Available | 1-2 |
Yirgacheffe
- YIR-GA-CHE-FFE
Yirgacheffe: is grown in southern Ethiopia, an exotic coffee region known for fine coffees.
| Growing Altitude | High altitudes of approximately 1,700-2,200 meters above sea level. |
| Arabica Variety | Primarily Ethiopian Heirloom varietals. |
| Harvest Period | Typically harvested from November to February. |
| Milling Process | Washed processing method, known for its meticulous fermentation and washing of beans. |
| Aroma | Distinctive floral and fruity aromas with hints of jasmine and citrus. |
| Flavor | Delicate, tea-like, and exceptionally vibrant with floral and fruity notes. |
| Body | Light to medium body with a smooth and silky texture. |
| Acidity | Bright and lively acidity, often described as citrusy or lemony. |
| Grades Available | 1-2 |
Sidamo
- SI-DAMA
Sidamo : is one of the most prolific growing regions in Ethiopia, putting out large volumes of consistently great coffee each year.level on the slopes of the mountain shoulders of the Rift
valley.
| Growing Altitude | 1400-2200 Meter Above Sea Level |
| Arabica Variety | Ethiopia Heirloom |
| Harvest Period | October – December |
| Milling Process | Washed & Unwashed |
| Aroma | Floral, Citrus, Cocoa |
| Flavour | Herbal, Lemony |
| Body | Soft yet smooth body |
| Acidity | Mild, Critic Acidity, Cirtusy and Bright |
| Grades Available | 1-5 |
Teppi and Bebeka
- TE-PPI
Bebeka Coffee grows in SNNPRS region in Bench Maji zone.
| Growing Altitude | Teppi 1100-1900 m , Bebeka 950-1285 m |
| Arabica Variety | Ethiopia Heirloom |
| Harvest Period | August/September to October |
| Milling Process | Washed & Unwashed |
| Aroma | melon, cocoa |
| Flavour | a light citrus flavour |
| Body | Teppi – well rounded |
Bebeka – medium to good body, | |
| Acidity | Teppi – Low to medium acidity |
Bebeka – Light acidity, | |
| Grades Available | 1-5 |
Djimmah
- JI-MA
Djimmah: is a large, lively city blessed with excellent tourist facilities and a warm location in the fertile western highlands.
| Growing Altitude | 1300-1800 Meter Above Sea Level |
| Arabica Variety | Ethiopia Heirloom |
| Harvest Period | November- March |
| Milling Process | Washed & Unwashed |
| Aroma | Woody |
| Flavour | Earthy Fruity, Winey Notes |
| Body | Strong |
| Acidity | Medium to Light |
| Grades Available | 1-5 |
Harar
- HA-RARE
Harar :is found in the southern Ethiopian farms; the coffee is an exotic,natural Arabica coffee bean.
| Growing Altitude | 1,150 – 2,120 Meter Above Sea Level |
| Arabica Variety | Ethiopia Heirloom |
| Harvest Period | October – December |
| Milling Process | Washed & Unwashed |
| Aroma | Earthy, Chocolate,Berry |
| Flavour | Mocha Flavor, Blueberry & Blackberry |
| Body | Creamy Body |
| Acidity | Brilliant Floral Acidity |
| Grades Available | 1-5 |
Lekempti
- LE-KEM-TI
Lekempti, also known as Nekempti, is a region located within the state of Wellega, a state that is at the highland area in the Southwestern part of Ethiopia.
| Growing Altitude | 1,700-2000 Meter Above Sea Level |
| Arabica Variety | Ethiopia Heirloom |
| Harvest Period | February -April |
| Milling Process | Washed & Unwashed |
| Aroma | Blossom |
| Flavour | Delicate |
| Body | Medium-to-bold bean size |
| Acidity | Medium to pointed |
| Grades Available | 1-5 |
Guji
- GU-JI
Tepi :is a town in southern Ethiopia this town has a mean elevation of 1,097 meters above sea level .
| Growing Altitude | High altitudes of Guji region |
| Arabica Variety | Arabica |
| Harvest Period | Typically harvested from November to February |
| Milling Process | Washed and sun-dried |
| Aroma | Rich and fragrant |
| Flavor | Bright and vibrant, often with fruity and floral notes |
| Body | Medium to full-bodied |
| Acidity | Crisp and lively |
| Grades Available | Various grades, including specialty and single-origin options |
Bale
- BA-LE
Bale is found in West Arsi region of Ethiopia. It has a vibrant lime zest acidity with a buttery vanilla tasting not balancing it out. Put these two tasting notes together and the sweet lime and biscuity vanilla remind us of key lime pie.
| Growing Altitude | High-altitude regions in Bale |
| Arabica Variety | Arabica beans |
| Harvest Period | Typically harvested from November to February |
| Milling Process | Washed and sun-dried |
| Aroma | Rich and fragrant |
| Flavor | fruity and floral notes |
| Body | Medium to full-bodied |
| Acidity | Balanced acidity |
| Grades Available | 4-5 |