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World Coffee Producers Forum Coming to Rwanda in 2023

After two years of online gatherings, the World Coffee Producers Forum (WCPF) is returning to an in-person format for 2023, with the event scheduled for Feb. 13-14 at the Kigali Convention Center in Kigali, Rwanda. This will be the third in-person iteration of the event, which is focused on critical issues affecting coffee producers, such as sustainability, …

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Coffee Grades: Understanding The Basics

What are coffee grades? Imagine you’re scrolling through a coffee importer’s offer list. And while scanning through the details of a coffee, you find the column Coffee Grades. Depending on the coffee’s origin, you’ll see grade-1 or Brazil NY 2/3 in the grades column. But what are coffee grades, and what do they tell you? In this blog, we’ll give …

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Ethiopian researchers discover new medicine to prevent coffee disease

Ethiopia, known as the origin of Arabica coffee, is recognized worldwide for its rich coffee quality and flavor, which ranges from winy to fruity and chocolate, making the country’s coffee varieties on demand across the globe.  Ethiopian researchers have announced the discovery of new medicine to prevent fungal disease that causes coffee plants to dry. …

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Yirgacheffe Coffee Beans – Brewing Tips, Facts & Buying Guide

In this Yirgacheffe coffee review guide, we will be giving you a flow of information about every single aspect and overall facts about Yirgacheffe. You may already have heard of Yirgacheffe coffee, which is part of Ethiopian coffee types. It is known for its floral citrusy characteristics that are difficult to find in any other …

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“Ethiopia is the sleeping giant in the global coffee industry.” Interview

Tamiru Tadesse is Founder and Manager of Halloo Coffee PLC and Tamiru Tadesse PLC. The latter is an enterprise that collects coffee from over 300 small-scale farmers to supply to the former. Born in Bensa, Sidama Region, he studied electrical engineering at Hawassa University and taught at Debre Berhan University for two years before being …

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